Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks

By: National Archives {Great Britain}

Price: $9.96

Quantity: 1 available

Book Details: 80 pages; 5" x 6", cloth, $12.95, Cloth, The National Archives [United Kingdom]


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Climb aboard one of His Majesty's ships, circa 1930, pull up the gangplank, and prepare to experience galley life at sea. Enjoy the arcane practices, no-nonsense instructions, and a wealth of period recipes from an era when the map was painted red and 'empire builders' were not just a pair of shorts. A compendium of carefully chosen excerpts from the "Royal Navy's Manual of Cookery" (1930), this book will sweep you back to a world of kidney, kedgeree and proper puddings. In this work, learn how to avoid the dangers of 'bone taint' and 'fly-blown meat', and discover what to do with a 'steam chest' and how to work an 'Aldershot oven'.Once equipped with the right kind of know-how from the Miss Jean Brodie of ship's cookery, you will be in tip-top shape to delve into the recipes on offer - from the simple yet gargantuan (sausages for 500 men: take 125 lbs of sausages, fry in lard, add 'brown gravy') to the relatively small-scale and refined, you will get an insight into just how His Majesty's sailors lived and ate. And it was more varied than you might imagine, so they were not always stuck between a rock cake and a hard biscuit.There are the dishes to stir the heart ('Patriotic pudding' or 'Queen Bess pudding'), the nautically exotic ('Mock Turtle soup', 'Canary pudding'), the down-to-earth way with offal ('faggots and peas', 'sheep's head broth') and the faintly scary 'beef tea with egg' or 'brown stew'. There are even salads (well, a few). All in all, for a cook's-eye view of Navy life, this book takes the biscuit.

Title: Brinestain and Biscuit: Recipes and Rules for Royal Navy Cooks

Author: National Archives {Great Britain}

Categories: Navy, Great Britain,

Publisher: The National Archives [United Kingdom]:

ISBN Number: 1905615094

ISBN Number 13: 9781905615094

Binding: Cloth

Book Details: 80 pages; 5" x 6", cloth, $12.95, Cloth, The National Archives [United Kingdom]

Seller ID: 615094

Description: ***A fascimile edition of excerpts from the Royal Navy's manual of cookery (1930)***
Climb aboard one of His Majesty’s ships, circa 1930, pull up the gangplank and prepare to experience galley life at sea. Enjoy the arcane practices, no-nonsense instructions and a wealth of period recipes from an era when the map was painted red and ‘empire builders’ were not just a pair of shorts. Learn how to avoid the dangers of ‘bone taint’ and ‘fly-blown meat’. Discover what to do with a ‘steam chest’ and how to work an ‘Aldershot oven’. Once equipped, you will be in tip-top shape to delve into the recipes—from the simple yet gargantuan (sausages for 500 men: take 125 lbs of sausages, fry in lard, add ‘brown gravy’) to the relatively small-scale and refined, you will get an insight into how the sailors lived and ate. And it was more varied than you might imagine, so they were not always stuck between a rock cake and a hard biscuit.

There are the dishes to stir the heart (‘Patriotic pudding’ or ‘Queen Bess pudding’), the nautically exotic (‘Mock Turtle soup’, ‘Canary pudding’), the down-to-earth way with offal (‘faggots and peas’, ‘sheep’s head broth’) and the faintly scary ‘beef tea with egg’ or ‘brown stew’. There are even salads (well, a few). All in all, for a cook’s eye view of Navy life, this book takes the biscuit.

About Author
The National Archives is the UK government's official archive, containing a thousand years of history from the Domesday Book to the present day. The 170km of records held at Kew in south-west London range from parchment and paper scrolls through to recently created digital files and archived websites. They contain not only famous documents - the last telegram from the Titanic or the 'Jack the Ripper' files - but also the stories of ordinary voices - shot down aircrews, impassioned divorce trials, the service histories of WW1'Tommies' and much more.

80 pages; 5" x 6", cloth, $12.95, Cloth, The National Archives [United Kingdom]