NORWEGIAN TOUCHES - History, Recipes, Folk Arts

By: Louise Roalson and Joan Liffring-Zug Bourret

Price: $14.95

Quantity: 1 available

Book Details: Paperback, 6 x 9", 160 pages, Penfield Books


This book tells the stories of Norwegian immigrants, their ancestors, and their descendents. It includes great Norwegians and great Norwegian recipes, including meatballs, beef soup, lutefisk, cod chowder, dumplings, cucumber salad, lefse, coffee braid, gingerbread, prince's cake, kringle, and lemon fromage with raspberry sauce. Norwegian Touches is beautifully designed and illustrated with about 80 photographs, half of them in full color. Featured tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota's Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. Notably Norwegian Revised & Expanded.
Paperback, 6 x 9", 160 pages, Penfield Books

Title: NORWEGIAN TOUCHES - History, Recipes, Folk Arts

Author: Louise Roalson and Joan Liffring-Zug Bourret

Categories: Cookbooks, Norway,

Publisher: Penfield Books:

ISBN Number: 1-932043-17-9

ISBN Number 13: 9781932043174

Binding: Hardcover

Book Details: Paperback, 6 x 9", 160 pages, Penfield Books

Seller ID: 043179