TIME- HONORED NORWEGIAN RECIPES

Price: $8.95

Quantity: 1 available

Book Details: Spiral-bound, 5-1/2 x 3-1/2", 142 pages, spiralbound, Penfield Books


Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.
Spiral-bound, 5-1/2 x 3-1/2", 142 pages, spiralbound, Penfield Books

Title: TIME- HONORED NORWEGIAN RECIPES

Author:

Categories: Cookbooks, Norway,

Publisher: Penfield Books:

ISBN Number: 1932-043276

ISBN Number 13: 9781932043273

Binding: spiralbound

Book Details: Spiral-bound, 5-1/2 x 3-1/2", 142 pages, spiralbound, Penfield Books

Seller ID: 043276