The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

By: Mary Randolph

Price: $7.95

Quantity: 5 available


More Description

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.

Title: The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

Author: Mary Randolph

Illustrator: Reg. Price: $7.95

Categories: Virginia, Cookbooks,

Publisher: Dover Publications:

ISBN Number: 0486277720

ISBN Number 13: 9780486277721

Binding: paperback

Book Details: 192 pages, 5 1/4 x 8 1/2, paperback, Dover Publications

Seller ID: 277720

Description: Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.