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Slavic

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East Europe:Slavic

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SLAVIC SPECIALTIES


1 SLAVIC SPECIALTIES

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.
16025X 
Price: 7.95 USD

     


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