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17th Century

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Cookbooks:17th Century

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The First American Cookbook: A Facsimile of "American Cookery," 1796, Amelia Simmons

1 The First American Cookbook: A Facsimile of "American Cookery," 1796
Amelia Simmons
80 pages, 5 1/4 x 8 1/2, paperback, Dover Publications
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites-pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
Price: 4.95 USD


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