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Cookbooks

 - 36 items found in your search
Cookbooks
   -17th Century

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1 AMERICAN GOTHIC COOKBOOK

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Revised and expanded edition of two of Penfield's old favorites: The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations. Artwork by Grant Wood featured throughout. Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and more.
043527 
Price: 6.95 USD

 

 

2 AMISH MENNONITE RECIPES & TRADITIONS

Spiral bound, 5-1/2 x 3-1/2", 162 pages, Penfield Press
Foods sustain the Amish Mennonite belief of living simply and eating well from their vegetable gardens and farmlands. This book explores Amish Mennonite history, traditions, and foods. Recipes include friendship tea, hot chicken salad, apple butter, dill pickles, green bean casserole, cheesy egg casserole, tomato gravy, Amish lemon pie, funnel cakes, Amish Mennonite tapioca pudding, and buttermilk cookies.
70256X 
Price: 6.95 USD

 
 

 

3 Confederate Receipts : A Compilation of Over One Hundred Receipts, Adapted to the Times

University of Georgia Press

305618 
Price: 8.95 USD

 

 

4 CZECH & SLOVAK KOLACHES & SWEET TREATS

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
This collection of recipes satisfies both the test of time and taste. Compiled with the the Guild of the National Czech & Slovak Museum & Library, Cedar Rapids, Iowa, the book includes recipes from the Phillips (Wisconsin) Czechoslovakian Community Festival Committee, Sokol of Greater Cleveland (Ohio), and friends of Penfield. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Among the many varieties in flavor and preparation of the kolache is the "No Knead Refrigerator Kolache," used by the Phillips, Wisconsin, festival committee to prepare as many as 7,000 succulent rolls for their annual fete. Other recipes feature ease of preparation and an assortment of tastes. There are recipes for fillings made with fruits, cheese, sausage, sauerkraut, nuts, and the staple poppy seed.
160934 
Price: 6.95 USD

 
 

 

5 DANDY DUTCH RECIPES

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Traditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Lists sites of festivals (Iowa, Michigan, New York, Wisconsin) and celebrations of Dutch culture. Compiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats.
016846 
Price: 6.95 USD

 

 

6 DEFINITELY DANISH - Denmark and Danish Americans History, Culture, Recipes

Perfect bound, 6x9", 136 pages, Penfield Press
This book includes the history, culture and recipes of Denmark and the Danish-Americans.
016943 
Price: 14.95 USD

 
 

 

7 Favorite Recipes of Pommern Cooks

Pommerscher Verein Freistadt
Receipts of PVF members and friends.  It contains familiar German receipts, such as our famous cherry soup and potato pancakes, and much more.  It also includes pages of history, culture, and explanations of Taubenabwerfen custom, introduced at Pommerntag.  A popular gift item
BK502 PVF 
Price: 9.00 USD

 
FINE FINNISH FOODS


8 FINE FINNISH FOODS

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.
01648X 
Price: 6.95 USD

 
 

 

9 FRENCH RECIPES

Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages., Penfield Press
Mary Lou Hattery, who has studied cooking in France, compiled a collection of French recipes. Photographs for the covers are ones taken by Joan Liffring-Zug Bourret while on a barge trip on the river Seine north to Normandy, accompanied by her spouse, Dwayne, and friends. The cover view of the Eiffel tower at midnight was exciting and best taken from the middle of the river. The Eiffel tower with the Statue of Liberty replica is inside the book.
043471 
Price: 7.95 USD

 

 

10 GERMAN STYLE RECIPES

Spiral bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press
A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.
043349 
Price: 6.95 USD

 
 

 

11 LICENSE TO COOK ITALIAN STYLE

Spiral bound, 170 pages, 3-1/2 x 5-1/2", Penfield Press
This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino's tiramisu. Book also gives information on pasta, Italian cheeses, olive oil, and wines.
160926 
Price: 6.95 USD

 

 

12 LICENSE TO COOK WISCONSIN STYLE

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.
160276 
Price: 6.95 USD

 
 

 

13 More Nutritious Still Delicious

Little Miami Publishers

558 
Price: 20.00 USD

 

 

14 NORWEGIAN RECIPES - Old-time Favorites

Spiral bound, 5-1/2 x 3-1/2", 170 pages, Penfield Press
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.
043047 
Price: 6.95 USD

 
 

 

15 POLISH TOUCHES - Recipes & Traditions

Staple bound, 6 x 9", 184 pages, Penfield Press
A revised and expanded edition of Polish-American Ways includes more stories of the people of Poland, their customs, traditions, and more than 100 traditional recipes.
160160 
Price: 14.95 USD

 

 

16 QUALITY CZECH MUSHROOM RECIPES

Spiral bound, 5 1/2 x 3 1/2", 160 pages, Penfield Press
ompiled by The Guild of the National Czech & Slovak Museum and Library with Melinda Bradnan. Illustrations by Marj Nejdl.
Hunting morels and cooking them is popular in the Czech Republic as well as in the American midwest where Czech immigrants settled. Includes almost every imaginable method of preparing wild or domestic mushrooms.
160705 
Price: 6.95 USD

 
 

 

17 RECETAS DE VIEJO MEXICO: Recipes of Old Mexico

Spiral bound, 5-1/2 x 3-1/2", Penfield Press
From "antojitos" (appetizers) to "postres" (desserts) - your favorite Mexican recipes have been complied by Carol Blakely into this popular Penfield "stocking stuffer" format. Over 100 traditional and popular recipes with their Spanish and English names can be found in this useful book. Tostadas, Quesadillas Mexicanas, Tortillas de Masa, Enchiladas, Tacos, Tamales, Jalapeno Relish, Lime Soup, Mole Poblano, Fajitas, Ceviche, Frijoles Refritos, Arroz Verde, Tortilla Soup, Fried Christmas Cookies, and of course, a recipe for the classic Margarita are all included. Interesting information about Mexican festivals, sayings, and riddles can also be found tucked in with the recipes, as well as useful information on how to soften tortillas and what to make for Cinco de Mayo. Midwest Independent Publishers Association 2007 prize winner!
043438 
Price: 6.95 USD

 

 

18 SAVORY SCOTTISH RECIPES

Spiral-bound, 5-1/2 x 3-1/2", 154 pages, Penfield Press
Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie's Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream,Game Pie, Scots Triffle, Dundee Cake, and Edinburgh Rock Candy. A fresh look at the excellence of Scottish cuisine. A Wee Glossary (to help make your cooking experience more enjoyable, easier, and educational), quick facts about poet Robert Burns' country, and a touch of Celtic history are also included. Though Julie Jensen McDonald is of pure Danish lineage, she is married to a Scot, and therefore well qualified to compile this stocking-stuffer format cookbook.
043284 
Price: 6.95 USD

 
 
SLAVIC SPECIALTIES


19 SLAVIC SPECIALTIES

Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.
16025X 
Price: 7.95 USD

 

 

20 TIME- HONORED NORWEGIAN RECIPES

Spiral-bound, 5-1/2 x 3-1/2", 142 pages, Penfield Press
Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.
043276 
Price: 6.95 USD

 
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